Cooking and Baking

Good Health Half Naked Popcorn With A Hint

Friday, January 27th, 2012 at 1:12 pm

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Everyone has a dissimilar idea as to what makes a good chili. To hardened pros a good chili may be little more than a well spiced bowl of meat, while others make a chili that more almost resembles spicy vegetable soup. To most people, the usual chili holds beef, tomatoes, beans, and chili powder.

But, what if you don’t like beans?

Or you’re going low carb? Or you just don’t want to fart? The following is a tasty, healthy, chili recipe. No beans included.

Ingredients

2 onions, diced
1 red pepper, diced
2 pasilla peppers, diced
3 lbs beef chuck (cut to 1-inch cubes)
2 Serrano peppers, diced
4 tbsp virgin olive oil
2 tbsp paprika
2 tbsp coriander
2 tbsp dried oregano
1 tbsp cumin
1 tbsp Del Arbol chili powder (or Mexican Red)
6 garlic cloves
1 cinnamon stick
2 (28 oz) cans whole tomatoes, crushed
1 may beef broth
3 tbsp canned chipotle chile, diced

Optional Garnishes

grated pepper jack
cilantro leaves
Lime wedges
dollop of sour cream

Preparation

In a big pot, heat half the olive oil with the diced onions and peppers. Cook at medium heat for in regards to 10 minutes or until the onions get started to caramelize.

In a discerned skillet, use the other 2 tbsp of olive oil to brown the cubed beef. After the beef is browned, use a spaghetti strainer to drain off the beef renderings into the trash (Hint: Wad up regarding 5 paper towels into your trash, pour the renderings into the towels. Otherwise there is a prospect the renderings will melt the trash bag.)

Add the browned meat to the onions and peppers, and cook for another five minutes.

Add the rest of the ingredients (except vinegar): paprika, coriander, oregano, chili powder, cumin, cinnamon, garlic, tomatoes, beef broth, and chipotle. Kick the heat up to high, until the chili is boiling. Reduce heat to a simmer (usually lowest heat), cover and cook for an hour and a half, stirring occasionally.

After 1.5 hours, remove meat, shred with a fork, and add it back to the pot. Cook for a final 10 minutes uncovered, and add the red wine vinegar right before serving. Garnish as desired. Serves Six.

If you like this beanless chili, or are fascinated in more healthful ideas, check out some of the delicious recipes over at Mark’s Daily Apple.

2 of 2 people found the following review helpful.
Popcorn best eaten watching a movie
By David P. Mays
Good Health Half Naked Popcorn (HNP) has a soft flavor without the harshness of salt and butter. It does not make me thirsty like other commercial popcorn. Yet, it satisfies my desire for popcorn. Chips and dip taste great but adds pounds, HNP help keep the pounds off while the tummy gets full.

I like the price of a box and often order them two at a time. They store well and after 100 or so bags I have only found good popcorn.

1 of 1 people found the following review helpful.
The only pre-popped popcorn I’ve liked
By S. Ferguson
I’m not a big fan of bags of popped popcorn but got this on sale at Whole Foods because the “hint of olive oil” appealed to me. This popcorn tastes unusually fresh for pre-popped popcorn. I can just barely taste the olive oil (which I like) and the salt level is great. There’s just enough salt that I don’t feel like it’s “missing” but much less than any other packaged snack foods I’ve tried (aside from unsalted versions, which usually are too flavorless for me to enjoy.) I’ll definitely start buying this regularly.

1 of 1 people found the following review helpful.
Delicious and arrived quickly!
By Admin
This is my favorite popcorn- and a favorite for the kids at school- lightly salted and not oily.

See all 14 customer reviews…