Cooking And Baking

Product Description
Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author Susan G. Purdy has finall… More >>

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet .

Product Description
Grandma’s scrumptious baked goods?now with all the flavor and none of the guilt.Take the “Sin” out of Cinnamon Rolls!From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda- No Calorie Sweetener. Whether it’s her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheeseca… More >>

Baking with Splenda

• Cooling rack for pastries and cakes
• Rack measures 16 1/4″ X 12 3/4″ X 1″
• Can be used on the barbecue grill for veggies
• Can be used as a trivet for hot dishes
• Hand wash with non abrasive cleaner

Product Description
HIC’s all-purpose rack measures 16 1/4″ L by 12 3/4″ wide, creating ample space for cooling hot dishes or baked goods out of the oven. This rack creates a great surface for decorating cakes and cookies. It can even be used on your barbeque grill to grill veggies that might fall through the grate. Made of heavy gauge, chrome plated steel. Hand wash with a non-abrasive cleaner…. More >>

Harold Imports 16-1/4-by-12-3/4-Inch All-Purpose Baking Rack

Product Description
There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip t… More >>

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

• Pizza stone duplicates crispy pizzeria-style crust
• Firebrick construction offers superior heat retention and distribution
• Flat surface releases pizza or bread quickly and easily
• Durable texture resists cracking caused by high temperatures
• Measures 14 by 16 inches; includes recipe collection

Product Description
A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza – crust and all- in a standard kitchen oven. The Stone can also be used to bake… More >>

Old Stone Oven 14-Inch by 16-Inch Baking Stone

• ISBN13: 9780816634965
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject. The emphasis is on ease of preparation, and all these unusual and tempting recipes will delight readers…. More >>

The Great Scandinavian Baking Book

• Engaging step-by-step instructions guide kids to make delicious sugar cookies and icing – and then teaches them decorating techniques and ideas to make their own unique creations
• Zebra Mix’s large foldout Safari Baking Map instructions make the process fun, easy and full of smart learning
• This kit is winner of the 2009 Oppenheim Toy Portfolio Gold Seal for “Best Toy Award”
• Kit includes metal dragon fly and flower cookie cutters and a high-quality, silicone-coated lime green rolling pin that fits perfectly into kids hands and makes the rolling of dough fun and successful
• Makes an excellent birthday gift, party favor or surprise for special kids in your life

Product Description
Create beautiful dragonfly & flower sugar cookies using our kid-sized rolling pin, cookie cutters and yellow and white icing. The Kit Includes: organic sugar cookie & icing mix, sunshine yellow all-natural food coloring, yellow silicone coated yellow rolling pin, dragonfly and flower cookie cutters and Safari Baking Map…. More >>

Zebra Mix Flour Power Sugar Cookie Baking Activity Kit

Product Description
“Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm-, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, -You write recipes just the way I do.- Her recipe writing has won widespread praise for its literate curiosity and -patient but exuberant style.- (One hard-boiled critic called it -a joy forever.-) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decad… More >>

Baking: From My Home to Yours

• ISBN13: 9781592332809
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites — from cakes, cookies, and crepes to pies, puddings, and pastries — this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described “joyful vegan,” author Colleen Patrick-Goudreau pu… More >>

The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets

• Heat resistant up to 600 degrees Fahrenheit
• Thermal shock resistant
• Silicone material
• Hand wash in warm water
• 1 year warranty

Product Description
This rubber like non stick baking/freezing mat is a pan liner made of food grade woven silicone. It’s thermal shock resistant from -40 F to 600 F and is reusable up to 3000 times. Its ultimate non stick properties are suitable for sugar, chocolate, viennoiserie and confectioner work, as well as cookies and cakes. It’s preferable to roll the mat rather than to fold it for storage. No greasing or special maintenance is necessary. Clean with a sponge under warm tap wat… More >>

World Cuisine Silicone Nonstick 16-3/8-by-11-5/8-Inch Baking Mat