Cooking And Baking

Product Description
If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:

*How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time

*How to… More >>

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

Product Description
“Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm-, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, -You write recipes just the way I do.- Her recipe writing has won widespread praise for its literate curiosity and -patient but exuberant style.- (One hard-boiled critic called it -a joy forever.-) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decad… More >>

Baking: From My Home to Yours

• Over 120 Mouthwatering Recipes
• Special hardcover gift edition with full color photos

Product Description
As Paula Deen will tell y’all, there’s just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert!In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula — author, restaurateur, and Food Network star — devotes her trademark southern charm to a tempting collection of more than 120 delightful recipes, guaranteed to indulge any sweet tooth. Whether you’re baking for the holidays or an after-dinner treat, … More >>

The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah’s Favorite Restaurant