Peanut Butter & Co Dark Chocolate

Friday, January 27th, 2012 at 1:12 pm

Peanut Butter Co Dark Chocolate at Amazon

Homemade chocolate frosting tastes so much better than that ready made kind you buy in a can, altho that is good when you don’t have time, but really, it’s finelooking easy to whip up a great deal of frosting of your own with this recipe.

1/4 cup butter, melted

1/2 cup unsweetened cocoa powder

1/3 cup milk

1 teaspoon vanilla extract

1/4 teaspoon salt

3 cups confectioners’ sugar

Directions

In a big bowl, combine butter and cocoa; beat until well mixed. Add in the milk, vanilla and salt; beat until smooth. Gradually beat in the confectioners’ sugar until frosting is smooth and creamy. Add more milk if you want a thinner consistency.

=> Chocolate Cake Frosting Recipe: Chocolate Fudge Frosting Recipe

Here’s a good chocolate fudge icing recipe that goes outstanding with chocolate cake.

3 squares baking chocolate

5 tablespoons butter

3 1/2 cups confectioners’ sugar

7 tablespoons milk

Dash of salt

1 teaspoon vanilla

Directions

In a saucepan, combine the chocolate and the butter; cook on low heat until both are melted. Remove from heat. In a huge bowl, add the sugar and stir in the milk, salt and vanilla. Slowly stir in the chocolate mixture and beat until frosting is smooth and easy to spread.

=> Easy Chocolate Frosting Recipe: Chocolate Buttercream Frosting

Recipe

Here’s an easy frosting recipe that spreads creamy and smooth on your homemade cake.

2-2/3 cups confectioners’ sugar

3/4 cup unsweetened cocoa

6 tablespoons butter

5-6 tablespoons milk

1 teaspoon vanilla

Directions

In a little bowl, combine the sugar and cocoa. In another little bowl, add 1/2 cup of cocoa mixture and the butter; beat well. Alternately add in the remaining cocoa mixture and the milk; beat until mixture is smooth and creamy. Stir in the vanilla.

=> Easy Chocolate Frosting Recipe: Chocolate Chip Frosting

If you’re a chocolate chip lover, this is quick way to make a good deal of homemade chocolate frosting.

1/4 cup butter

1 cup sugar

1/4 cup milk

1/2 cup chocolate chips

1 teaspoon vanilla

Directions

In a saucepan, combine butter, sugar and milk; fetch to a boil. Stir in chocolate chips and the vanilla. Remove from heat. Beat frosting until cool and is a propagating consistency.

=> Easy Chocolate Frosting Recipe: Chocolate Peanut Butter Frosting Recipe

The fantasti flavors of chocolate and peanut butter make a nice frosting to use on cupcakes.

1/2 cup peanut butter

1/3 cup unsweetened cocoa

2-2/3 cup confectioners’ sugar

1/4 teaspoon salt

1 teaspoon vanilla

1/2 cup cream or evaporated milk

In a huge bowl, combine the peanut butter and cocoa; stir until well blended. Stir in the sugar, salt and vanilla. Add in the cream until the desired consistency is reached.

=> German Chocolate Frosting Recipe: German Chocolate Cake Frosting Recipe

Here’s a outstanding German chocolate frosting recipe that features coconut and pecans.

1 cup sugar

3 egg yolks

1 teaspoon vanilla

1 cup pecans, chopped

1 stick butter

1 may condensed milk

1 tablespoon cornstarch

1 may coconut

Directions

In a saucepan, combine all ingredients and cook over low heat; stir constantly until frosting reaches a thick consistency (about 12 minutes). Stir in the pecans and coconut.

=> Chocolate Cream Frosting Recipe: Chocolate Cream Cheese Frosting Recipe

This makes a rich chocolate frosting that goes outstanding on brownies and cupcakes.

4 squares unsweetened chocolate

1 (8 oz.) package cream cheese (room temperature)

4 cups confectioners’ sugar

1 tablespoon vanilla extract

1/8 teaspoon salt

2 tablespoons evaporated milk

Directions

In a saucepan or double boiler, melt chocolate over low heat.

In a big bowl, beat the cream cheese until it has a fluffy consistency. Stir in the melted chocolate; with an electric mixer, mix on medium speed until well blended. Mix in the vanilla and salt. Slowly blend in the sugar.

Increase mixer speed to medium high. Gradually add in the milk and beat until the frosting is a smooth consistency.

64 of 64 people found the following review helpful.
One bite and you too could be addicted.
By Linda
Lord help me Jesus this could be my undoing! I can’t make a jar last more than 3 days. I like it cold, straight up, on a spoon, no bread. I make myself put it back on the shelf at the grocery store, I try to avoid that isle, I win the battle 2 maybe 3 times and then I relapse. I console myself by noting that it has less sugar and fat than regular peanut butter, no hydrogenated oils. And doesn’t dark chocolate have antioxidants in it? Everybody does it once in a while, right?

35 of 36 people found the following review helpful.
Video review for Dark Chocolate Dreams
By Louie Lefkowitz
Watch Video Here: http://www.amazon.com/review/RPPLPITB97SFH Peanut butter plus Nutella is the best way to describe this product.

12 of 12 people found the following review helpful.
Good stuff
By R. Manhard
I have to admit to thinking this was going to be better than I find it to be now that I’ve tried it. Yet I still give it 4 stars. What’s the quibble? I actually wanted a bit more overt chocolate flavor. I expect dark choc to really stand up for itself and in this, it sort of resides behind the peanut butter flavor.
My expectations aside, I’d gladly recommend this to anyone. The texture is excellent – silky really. The flavor profile is actually very good (note that I called my missing the choc flavor a *quibble,* not a criticism). The package says, “try with bananas” (or something like that) which I haven’t done yet but I’m absolutely going to do so as I bet that would be an incredible combination. A sandwich of this with banana might just be my favorite over a traditional PB&J.